Salmon Patties

salmon-patties-recipes-people re-el magazine

3 December 2015

Tags:recipes recipes recipes, recipes healthy, quick easy lunch recipes healthy, easy food recipes


Salmon patties, or salmon cakes, are wonderfully easy to make. The base is just cooked salmon, shredded bread, bread crumbs or even saltines, chopped onion, and egg to bind it all into patties, which are then quickly fried.

Salmon Patties Recipe

  • Prep time: 15 minutes
  • Cook time: 10 minutes
  • Yield: Serves 4

Ingredients

  • 1 (14.75 ounce) can salmon, undrained and flaked
  • 1 slice of bread, shredded
  • 3 Tbsp chopped green onion, including the green parts
  • 1 medium garlic clove, minced
  • 1 Tbsp fresh chopped dill weed, or 1 teaspoon dried
  • 3 Tbsp minced green bell pepper
  • 1 Tbsp flour
  • 1 egg
  • 1/2 teaspoon sweet paprika
  • 1 teaspoon lemon zest
  • 2 teaspoons lemon juice
  • 1/2 teaspoon salt
  • Several turns of freshly ground black pepper
  • 3 Tbsp olive oil

Method

1 In a large bowl, gently mix together the salmon, bread, green onion, garlic, dill, bell pepper, flour, egg, paprika, lemon zest, lemon juice, salt and pepper. Form into 8 patties; each about 1/2 inch thick.

salmon-patties-method-1 salmon-patties-method-2

2 Heat olive oil over medium high heat in a large skillet. Cook the patties until nicely browned on both sides, about 3-4 minutes per side.

salmon-patties-method-3 salmon-patties-method-4

Tags:recipes recipes recipes, recipes healthy, quick easy lunch recipes healthy, easy food recipes

Source

 


 

 

Recipes see also….

 

Mom’s Roast Turkey

26 November 2015

roast-turkey-breast-recipes-people re-el magazineHandle raw turkey the way you would raw chicken, with care. Use a separate cutting board and utensils….read more

 

 


Balsamic Roasted Brussels Sprouts and Shallots

19 November 2015

balsamic-roasted-brussels-sprouts-horiz-recipes-people re-el magazineIt’s a simple sauté of shallots, sprouts, and garlic, that are then browned in the oven and tossed with balsamic,….read more

 

 


Pork portobello and mashed roots shepherd’s pie

17 November 2015

pork-portobello-and-mashed-roots-shepherds-pie-recipes-people re-el magazineClassic Shepherd’s Pie is topped with mashed potatoes, but our modern version mixes in rutabaga, parsnips and….read more

 

 


Chard and Prosciutto Stuffed Turkey Breast

14 November 2015

chard-stuffed-turkey-breast-horiz-a-1600-recipes-people re-el magazineIf you have time, salt the turkey breast and refrigerate overnight (remove and save the turkey skin before salting)….read more

 

 


Spicy Pumpkin Soup

10 November 2015

spicy-pumpkin-soup-horiz-c-recipes-people re-el magazineAh, fall, a perfect time for a spicy pumpkin soup! This soup comes together quickly, and has warm notes of ginger,….read more

 

 

 


Categories