Delicious salad with few calories

13 July 2015

recipes people re-el magazine


450 grams of peeled beans
1/4 cup chopped fresh basil
2 tablespoons melted onions
2 tablespoons fresh lemon juice
2 tablespoons cream floral and light
1 tablespoon honey
1/2 teaspoon salt
1/2 pound tomatoes cut in half
1 tablespoon roasted pine nuts
Cooking method
Plunge the green beans into boiling water for 2 minutes.
Drain and rinse them with cold water.
Put them in a large bowl, with the basil and the remaining 5 ingredients (and salt) and mix them.
Add the green beans and cherry tomatoes and toss gently.
Share the salad in 6 dishes and sprinkle top with pine nuts.