Cake with soft, chocolate cookies, cream and cherries!

16 July 2015

recipes people re-el magazine


For cookies
1 cup brown soft sugar
2 large eggs
1 cup corn
125 gr. melted chocolate in bain marie
2 cups flour self-rising
100 gr. chocolate drops
For the cream and decoration
400gr. cream cheese
600ml cream
5 tsp. tablespoons sugar
1 tsp. teaspoon vanilla
300 gr. cherries, fresh or canned (drained)
some sugar crystal
chocolate zest


Step 1
First remove pits from cherries with a special tool or drain the compost if you do not find fresh. Sprinkle fresh cherries (without seeds) with a little sugar and stir.

Step 2
Make the cookies: Preheat the oven to 170ºC in air and lay two levels pans with parchment paper.

Step 3
Whisk together the eggs and sugar in a bowl. Add the melted chocolate and oil, continuing to beat until becomes homogeneous. Mix the flour and the chocolate drops.

Step 4
With a teaspoon take mixture from bowl and dish pans round pieces in a short distance from one another. Bake about 12 minutes, until the cookies make a nice crust.

Step 5
Remove from oven and allow them to cool before detach them from the baking sheet. Do not over cook them beacause they will become too crispy.

Step 6
You make the cream: Beat the cheese with cream, sugar and vanilla until a thick mixture is created.

Step 7
You make the cake: Take a round platter and use half of the cookies. Cover the platter with half cream which spread evenly on top, decorate with some cherries and a little grated chocolate, continue with the remaining cookies and the rest of the decorating cream with the remaining cherries and grated chocolate.